| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
13
|
1
|
Food in good condition, safe & unadulterated |
Yes |
Yes
|
No |
3-101.11 Food shall be safe for consumption, unadulterated and honestly presented. -P
Observed multiple containers of strawberries with fuzzy white build up. EHS noticed a significant improvement from the last inspection since the strawberries were the only non-compliant items as opposed to having several other items out of compliance. -CDI- PIC voluntarily discarded the necessary containers of strawberries. REPEAT*** Due to improvement, points not escalated. (1 pt) |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf.
Observed a soiled can opener blade. This was the only food-contact surface that was soiled with food debris/residue. -CDI- PIC immediately placed the can opener in the dish machine to be W/R/S. Due to different circumstances from last inspection, points not taken. REPEAT*** (0 pts)
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
23
|
1.50
|
Proper date marking & disposition |
No |
Yes
|
Yes |
3-501.17 (A) or (B) Date mark/label all TCS foods that are ready-to-eat once opened or prepared and are to be held for more than 24 hours. -Pf. Establish a date marking system consistent with 3-501.17 (A) or (B). Additional date marking system options are found in 3-501.17 (D).
Observed no clear system for date marking. Some items were date marked for 6 days and other items were date marked for 8 days throughout the facility. 10 DAY VERIFICATION REQUIRED*** EHS will make follow up visit to check on the date marking system.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C)
Observed a few items throughout the facility that were dated marked for 8 days and a few items that that had expired from their date marks. -CDI- PIC voluntarily discarded the necessary items. REPEAT*** (1.5 pts)
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses.
Observed one wiping cloth that was visibly soiled with debris not being stored in a sanitizer solution. -CDI- Wiping cloth was immediately placed in a QUAT sanitizer solution at 400ppm. (0 pts) |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-903.11(B)(1) Clean equipment and utensils shall be stored in a self-draining position that allows for air drying.
Observed slightly wet stacked containers. -CDI- PIC immediately separated top allow proper air drying. (0 pts) |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor.
Observed a box of single service lids being stored on the floor in the dry storage area. PIC stated that those must have just been placed there this morning from getting other pieces of single-service items on the shelf. -CDI- PIC placed the box of lids on the shelf. (0 pts) |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed healthy accumulation of fuzzy build up on the fan covers on the condenser in the WIC. EHS noticed a significant improvement from the last inspection with the wire racks and gaskets. Due to the circumstances and improvement from the last inspection, points not escalated. REPEAT*** (0.5 pts) |
|
51
|
0
|
Plumbing installed; proper backflow devices |
Yes |
No
|
No |
5-202.13 An air gap between the water supply and flood level rim shall be at least twice the diameter of the water supply inlet and not less than 1 inch.-P
Observed the draining pipe from one of the prep sink leading directly into the drain. -CDI- PIC contacted maintenance and the pipe was cut so that there was an air gap. (0 pts) |