|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (G) Wash hands when switching between working with raw food and working with Ready to Eat Food. - P
Observed food employee cracking raw eggs then was about to dawn new gloves to handle RTE food without a hand wash. -CDI- EHS intervened and educated food employee. Employee washed hands following the correct procedures then donned new gloves. (0 pts) |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-602.12 (B) The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure
Observed microwave soiled with food debris/residue. -CDI- Food employee immediately cleaned the microwave. (0 pts) |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed sliced tomatoes, sliced ham, smoked salmon, and corn salsa above 41F while said to be cold holding in the flip top unit. PIC stated that it was due to the flip top doors being opened and closed during breakfast. -CDI- PIC placed the items in the WIC to be quickly cooled. Due to the circumstances from the last inspection, points not increased. (1.5 pts) REPEAT***
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.14 Unpackaged food shall be protected from contamination during preparation.
Observed several packages and boxes of food with ice covering the packaging caused by the ice in the WIF. The unpackaged food was not observed as contaminated. (1 pt) |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-502.11(A) Maintain utensils in good repair.
Observed spatulas and a serving spoon with damaged handles making them no longer smooth and easily cleanable. Repair or replace damaged utensils. (0 pts) |