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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameHILTON GARDEN INN CHARLOTTE AIRPORT
Address2400 CASCADE POINTE BV
 
City/State/ZIP
CHARLOTTE NC 28208
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 7/26/2021
Final Score @ Grade
96.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
14 0 Food-contact surfaces: cleaned and sanitized Yes No No 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed a whisk and two pans that are stored as clean but still had food debris on it. CDI: PIC placed in dish area to be rewashed. -0-
20 3 Proper cold holding temperatures No Yes Yes 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed tomatoes, quinoa, sautéed vegetables in the flip top unit at 44F-45F. Ambient air temperature of unit is 44F. PIC is aware and will be having a technician come take a look at it tomorrow (07/27/2021). EHS allowed PIC to bring tcs foods into the walk in cooler since it was brought out there an hour ago. Observed raw shelled eggs in flip top with a temperature of 52F. REPEAT VIOLATION VR within 10 days. -3-
41 0 In-use utensils: properly stored No No No 3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed scoop in the flour bucket stored with handle touching the flour. -0-
42 0.50 Utensils, equipment and linens: properly stored, dried and handled Yes Yes No 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed pans wet stacked. CDI: pans were laid out to air dry properly. REPEAT VIOLATION -0.5-
45 0 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used No No No 4-501.11 Maintain equipment in good repair. Observed gaskets in prep coolers throughout the kitchen in need of replacements and/or cleaning. -0-
52 0 Garbage and refuse properly disposed; facilities maintained No No No 5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster lids open. -0-
53 0 Physical facilities installed, maintained and clean No No No 6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed floor tiles in front of the walk in cooler chipped and parts of them missing. PIC stated he has a work order in for maintenance to come fix. -0-