|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed container of cole slaw in walk-in cooler 15 days past 7 day allowance; observed bean salad and pasta salad 3 days past 7 day allowance. CDI all discarded by staff. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
No |
Yes
|
No |
REPEAT
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed leftover hot breakfast items (cooked sausage links and patties, homefries) cooling in walk-in cooler in large sealed containers. CDI containers uncovered and items transferred into shallow pans placed in walk-in cooler (ambient 38F) to allow air flor across product. (facility will be required to submit and implement RCP for multiple repat violations of improper cooling).VR |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
NO POINTS DEDUCTED
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed large bin of flour not labeled in dry storage area. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
REPEAT
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed deeply gouged / stained cutting board in need of resurfacing / replacing. |