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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

HILTON GARDEN INN CHARLOTTE AIRPORT

Address

2400 CASCADE POINTE BV

City/State/ZIP

CHARLOTTE

NC

28208

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

1/21/2016

Final Score @ Grade

97

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
20	0	Proper cold holding temperatures	Yes	No	No	General Comment: 3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Cream cheese packets on buffet with no temp control at 55F. All other items on buffet at 45F/below. CDI - cream cheese packets placed on ice bath.
21	1.50	Proper date marking and disposition	Yes	Yes	No	Repeat: 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Inconsistent date marking on some items inside prep cooler and walk-in cooler. Some with discard date and some with day dots. Improvement noted. CDI - date marking corrected.
36	1	Insects and rodents not present; no unauthorized animals	No	No	No	6-501.111 Keep the premises free of insects, rodents, and other pests. Fruit flies around dishmachine area, can wash, and bar area. Facility has pest control that treats monthly. PIC indicated that pest control will be notified again for treatment.
39	0.50	Wiping cloths: properly used and stored	No	Yes	No	Repeat: 3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Several wet wiping cloths stored on counter at bar. Moved to chemical sanitizer bucket at bar.