|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
Yes
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed 2 employee beverages being stored on a preparation table where food was being prepared. CDI- beverages were relocated. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed two soiled soup ladles above the 3 compartment sink. CDI- items set aside for recleaning.
4-602.11 Clean the equipment and utensils as required to avoid contamination. Observed two tea nozzles with soil accumulation.
4-501.114 Maintain sanitizer at correct concentrations. -P Observed two quat sanitizer bottles at 0ppm concentration. CDI- bottles were emptied and refilled. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed 3 containers of food stored in a flip top cooler that were above 45F (see chart). The food containers were stored 'double panned.' CDI- items were placed into the reach in cooler for cooling. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed chicken wings in the walk in cooler dated 4/24, chicken tortilla soup in the walk in cooler dated 4/30, pasta in the walk in cooler dated 4/3, and one container of pasta that was made on 5/6 not dated. CDI- outdated foods were discarded, pasta made yesterday was dated. |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
No |
No
|
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed the restaurants lunch menu missing the disclosure portion of the consumer advisory. The disclosure portion shall include which items can be cooked to order. VR in 10 days. |