|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P. Food contact surfaces shall be clean to sight and touch. Observed soiled can opener stored for use. CDI by recleaning.4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P. Quat sanitizer shall have a concentration of 200-400ppm. Observed one sanitizer spray bottle with a concentration at less than 200ppm. CDI by dumping and refilling at proper concentration. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(1) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P. Foods being held hot shall be maintained at 135F or above. Observed scrambled eggs on serving line at 98F. CDI by discarding. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF. Ready to eat, potentially hazardous foods that are prepared in the facility and held for more than 24 hours shall be datemarked. Ready to eat, potentially hazardous foods that are commercially packaged shall be dated once opened if held for more than 24 hours. Observed macaroni noodles not dated that were prepared one day prior. CDI by adding date.3-501.18 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Disposition - P. Ready to eat, potentially hazardous foods shall be discarded after 7 days if held at 41F or below. Observed baked beans dated 7/18, tuna dated 7/10, mashed potato dated 7/18, and pasta dated 7/9. CDI by discarding all foods. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-602.11 Food Labels - PF. Foods prepared in the facility and made available for self service shall meet specific labeling requirements. Observed packaged salads in the snack bar that are available for self service. CDI by adding sign that states salads are available upon request. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.12 Cutting Surfaces - C. Cutting surfaces shall be resurfaced or replaced when heavily worn. Observed one cutting board on a flip top preparation cooler with heavy scoring on both sides. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.114 Using Drain Plugs - C. Waste receptacles shall have a drain plug in place. On site waste receptacle was missing the drain plug. |