|
15
|
0
|
Food separated & protected |
No |
No
|
No |
3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings. Observed large plastic storage bin of sugar left open without any covering or wrapping. -0 points- |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed two ice scoops stored on top of ice machine without any protection from contamination. PIC has been advised to hold ice scoops in ice machine. -0 points- |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed all TCS foods in walk in cooler between 43F and 44F. Walk in cooler had an ambient temperature of 44F. PIC was aware of issue and was in process of moving all TCS foods to second walk in cooler (with an ambient air temperature of 39F). Morning temperature logs posted on door stated main walk in cooler had a temperature of 39F. PIC has been advised to use probe thermometer to conduct temperature checks of TCS foods instead of observing internal thermometer on cooler door. Technician had been called to repair walk in cooler prior to inspection and arrived during inspection. CDI - Walk in cooler was repaired. Ambient air temperature was measured at 40F at end of inspection. TCS foods were returned to main walk in cooler from secondary. -1.5 points-
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed large unlabeled tub of semolina flour stored beside pizza station. -0 points- |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed packages of single use pizza boxes stored on floor in dining area. -0 points- |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed walk in cooler with an ambient air temperature of 44F. Repair technician was notified prior to inspection and arrived during inspection. PIC has been advised to conduct frequent temperature checks of all TCS foods in both cold and hot holding. -0.5 points- |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.16 (C )Provide waste bins in required areas including at handwash sinks. Observed no waste bin near handwashing sink in prep kitchen. -0 points- |