|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
2
|
Hands clean & properly washed |
Yes |
Yes
|
No |
2-301.14 (D) Wash hands after coughing, sneezing, using a handkerchief or disposable tissue, using tobacco, eating, or drinking out of a container that does not have a straw and lid.- P. Observed employee drink from cup without straw while wearing gloves before handling clean dishes out of dish machine. CDI- PIC had employee discard gloves, rewash hands, and cycle dishes through dish machine. *REPEAT* |
|
18
|
0
|
Proper cooking time & temperatures |
Yes |
No
|
No |
3-401.11 Cook raw animal foods to required temperatures. Do not interrupt the cooking process without approved procedures. -P. Observed food employee prepping grilled chicken during walkthrough. Observed grilled chicken temping below 165F throughout sheet pan. PIC and food employee explained that item is grilled for grill marks then placed in oven to be fully cooked, and removed from WIC after cooling to be held in flip top to be reheated later. CDI- PIC had employee finish cooking chicken to above 165F before removing sheet pan to cool. |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed grilled chicken and diced tomatoes held in flip top across from grill temping above 41F. PIC stated that items in unit are held in unit overnight. CDI- PIC voluntarily discarded items.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf. Observed 3 heavily dented cans being stored with cans to be used for food prep on dry storage rack. CDI- PIC separated items to area designated for dented products. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed gaskets of all prep units in cooking area is disrepair. Repair or replace. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed pre rinse sink leaking water onto floor in dish pit. Observed water filling open drain in dish area; contact plumber to unclog, repair, or replace pipes. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. 6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee cup stored on prep table. Observed personal phone and glasses stored on slicer on prep table adjacent to prep sink. CDI- items were removed from area to prevent potential cross contamination. |
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