|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (D) Wash hands after coughing, sneezing, using a handkerchief or disposable tissue, using tobacco, eating, or drinking out of a container that does not have a straw and lid.- P Observed employee drink from cup at prep line without using a straw. CDI - Employee was corrected and instructed on proper handwashing. -0 points- |
|
20
|
1.50
|
Proper cooling time & temperatures |
Yes |
No
|
No |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P. Observed large covered containers of pizza sauce cooling in walk in cooler. Pizza sauce did not meet cooling parameters for TCS foods prepared with room temperature ingredients. CDI - Covers were removed from containers to allow cold air to circulate in and around pizza sauce. Different cooling methods were discussed with PIC such as storing canned tomatoes in walk in cooler prior to sauce preparation, using ice baths with active stirring, and using ice wands. Pizza sauce cooled to 41F by end of inspection. -1.5 points-
For more information, please visit: www.meckncgov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Cooling Food Safely https://www.youtube.com/watch?v=P6x8b1ZVOxU . |
|
33
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed large covered containers of pizza sauce cooling in walk in cooler. Volume of pizza sauce was too large to facilitate proper cooling of TCS foods prepared with room temperature ingredients. Differnent cooling methods were discussed with PIC including storing canned tomatoes in walk in cooler, using ice baths with active stirring, and using ice wands. -REPEAT- -1 point-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-502.11(A) Maintain utensils in good repair. Observed wooden pizza peel stored in kitchen with chipped surfaces. Replace pizza peels with utensil that is free from cracks, chips, or gouges. -0 points- |