|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed chemical dish machine dispensing 0ppm sanitizer while in use. EHS found that bottle hooked up to dish machine at empty, likely causing issue with dispensing of sanitizer. CDI- new bottle hooked up, machine primed and run a few cycles, sanitizer at proper concentration (50-100ppm chlorine) after correction.
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed employee in process of making marinara sauce to begin inspection, buckets of sauces left on floor while prepping the sauce. Ensure this food is not left on floor during prep of sauce. CDI- buckets moved off floor. |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed sanitizer buckets at 0ppm sanitizer when tested (facility uses sink and surface sanitizer, dispenser was recently broken according to PIC). Facility is waiting for company to come and fix dispenser. Will use chlorine sanitizer until fixed. CDI- chlorine sanitizer set up in 3 bay sink during inspection. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed green and red cutting boards at clean dish shelving that is worn, no longer smooth and easily cleanable. Resurface or replace. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed wall damage near mop sink, plastic is peeling from wall.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed ceiling vent directly above dish pit area with buildup, in need of cleaning. |