|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed food prep unit near cook line not functioning properly not holding TCS at 41F and below (see temp chart). CDI TCS foods moved to walk-in cooler to properly cool down to required temps. VR to ensure unit is repaired. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed split / torn gaskets on walk-in cooler / stand up cooler in need of repair. |