|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment.-P Observed two employees handle ready to eat foods with bare hands; pizza and garlic bread. CDI-food discarded and employees sent to wash hands and don gloves. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed two prep coolers not holding correct temperature: salad/dessert cooler and one across from grill. See temperature chart. PIC showed EHS that coolers were checked less than 4 hours prior and measured correctly. CDI-all TCS food items put into walk in cooler. PIC will call repair technician and will not use coolers until repaired. Verification required. |