|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
Properly store employee drinks. (2-401.11) Observed two drinks stored above food for facility in kitchen. CDI-moved to proper location. |
|
7
|
0
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
Food employees may not contact exposed ready to eat foods with bare hands. (3-301.11) Observed employee using bare hands to cut and handle bread that is to be broiled. Unable to determine if bread would reach 165F so best practice is to use gloves or utensils when handling bread. CDI-bread voluntarily discarded. |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
Written procedures for TPHC (Time as a public health control) shall be prepared in advance, maintained in food establishment and made available to regulatory authority upon request. (3-501.19) Facility has incomplete procedure sheet for TPHC. CDI-new procedure sheet filled out during inspection. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
Use proper cooling methods. (3-501.15) Observed two bus tubs full of fried chicken wings cooling in walk in cooler. Food items met cooling parameters. Cool foods in shallow layers to ensure food meets cooling parameters. CDI-chicken wings put on shallow sheet pans in walk in cooler. |
|
38
|
0.50
|
Personal cleanliness |
No |
No
|
No |
Food employees shall wear hair restraints to prevent contamination of exposed food and clean utensils. (2-402.11) Observed two employees in kitchen without hair restraints. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
Properly store in use utensils in clean dry location. (3-304.12) Observed knife stored in between equipment. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
Clean equipment and utensils shall be stored in a clean dry location. (4-903.11) Observed chill stick stored on cardboard box in stand up freezer. Store on clean surface or wrap with plastic wrap to keep utensil from contamination. |