| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
10
|
1
|
Handwashing sinks supplied & accessible |
No |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed ice dumped in handsink. Handsinks cannot be used for dumping. CDI - Ice was melted.
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed handsink not draining properly and is not available for use due to needing repair. VERIFICATION REQUIRED. |
|
15
|
3
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed raw chicken over veggie based products in WIC 1. Observed raw meat over fries in WIC 3. CDI - Storage order was corrected.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. Observed raw chicken over raw beef in WIC 1. Observed raw burger patties over fish in WIC 3. Observed raw beef burger patties and raw turkey burgers in same box in reach in. CDI- Storage order was corrected. REPEAT.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed feta and marinara in reach in with no date labels. CDI - Food was voluntarily discarded. REPEAT.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
35
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (A), (B), (C ) Use approved thawing methods. Pf. Observed fish thawing in prep sink submerged in water with water barely running. CDI- Sink was turned on to allow better water flow for thawing under running water. |
|
43
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container. Observed large dry food bins with scoops without handles. Needs to have scoops with handles. PIC stated scoops have been ordered. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet stacked utensils. Needs to be air dried. CDI - Utensils were rearranged to not be wet stacked. REPEAT. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed pipe leaking under 3-comp sink. Observed handsink not draining near serving bar outside kitchen. Needs repair. |
|
52
|
1
|
Sewage & wastewater properly disposed |
No |
No
|
No |
5-402.13 Maintain sanitary sewage system according to Law.-P Observed garbage disposal sink is not draining properly. Facility has sink draining into a large metal container and are dumping that into the mop sink. Facility stated the pipe meant to carry out the water has corroded. Facility shall be placed on ITS for this item. Facility has received a quote to repair the pipes. VERIFICATION REQUIRED.
Facility is not to use sink/garbage disposal until repaired. Facility shall do all scraping into trash or at 3-comp sink. Water from dish machine shall be drained through the machine and not washed back to sink. 3-comp sink shall be used for dishwashing as much as possible. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed stained ceiling tiles around drink dispenser area. Needs to be replaced. |