|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.14 Post a handwash sign at each handsink. Handsinks need handwashing signs. CDI provided handwashing signs.
5-205.11 Handsinks may only be used for handwashing.-Pf Observed wiping cloth stored in handsink on serving line. CDI- wiping cloth removed from sink. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed hot dogs on the serving line < 135F. CDI reheated to > 165F. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed sliced melons on the serving line off of temperature control > 41F.
CDI- Melons moved to walk-in freezer for rapid cooling. Observed < 41F prior to service.
This violation was a repeat violation, however, was not marked as full point deduction due to overall satisfactory assessment of cold holding. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared. -Pf
Observed corn, lasagna, and meat balls stored in walk-in cooler without date mark. CDI by date date mark by PIC.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed hamburgers, cooked beans in walk-in cooler date marked 6-30-21 (8 days). CDI by discard by PIC. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-306.11 Protect food on display using shields, packaging, or other effective means. -P
Observed sliced melons, brownies, and cookies on serving line set up for self-service without sneeze shield protection.
CDI- food items moved to behind sneeze shield on serving line. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed multiple wet wiping cloths stored on prep tables, dry storage rack, inside handsink. Recommend obtaining buckets for cloth storage. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.16 Provide waste bins in required areas including at handwash sinks.
Need waste bins at handsinks.
**GC- Establishment was not operating at full capacity today. Dish machine was not in use. |