|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed food debris in the front handsink. CDi- Explained that handsinks are only used for hand washing. REPEAT. |
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed ready to eat gravy stored under raw bacon on a speed rack in the walk in cooler. CDI- PIC rearranged items.
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed watermelon stored over ready to eat foods in the walk in cooler. CDI- PIC rearranged items. REPEAT. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed a cutting board stored as clean with food debris. CDI- PIC moved to the dish washing area for cleaning. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed a container of sliced tomatoes tightly individually wrapped with a larger wrapping over a metal contianer. CDI- PIC removed coverings to allow for more rapid cooling. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed a box of canteloupe and a box of food stored onthe floor in the walk in freezer. CDI- PIC moved boxes to a higher shelve. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed a box of single service straws stored on the floor in the dry storage area. CDI- PIC moved straws to a high shelF. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed missing baseboards and wall damage to the wall in the dish washing area. Observed wall damage by the three compartment sink. REPEAT. |