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| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
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| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P
Observed raw chicken and rice being prepared at same prep area. CDI items separated and side of prep table used cleaned to clear off raw chicken. Repeat.
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging.
Observed sugar on counter unprotected and uncovered and raw chicken in reach in freezer uncovered. CDI items covered.
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P
Observed employee use gloves to go in walk in and dry storage and continue food prep. CDI gloves changed and hands washed. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Observed fryer baskets, plates, little bowls, large salad bowls, dicer, slicer, tilt skillet, and prep sinks that were soiled with grease and food debris. CDI items moved to dish and 3 comp sink for cleaning. Repeat.
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination.
Observed ice machine used for drinks covered with pink and black debris.
4-501.112(A)(2) Provide a minimum of 180F rinse water for sanitization when using the dish machine. -Pf
Observed dish machine unable to heat plate to 160F and backflow on unit is leaking. CDI facility reassembled unit and was able to reach 160F. |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P
Observed sausage patties and oatmeal below 135F at front area for breakfast. CDI items discarded. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf
Observed bleach stored inside spray bottle labeled sanitizer. CDI item discarded. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
Observed dishes that were wet stacked. |
|
47
|
1
|
Non-food-contact surfaces clean |
Yes |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed box fans, fans in walk in unit, gaskets of reach in, racks for clean utensils, and walk in unit, hot box, hot wells, and pizza oven soiled with food debris. Observed utensil racks soiled with grease debris that was dripping on metal pans. Repeat. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
Yes |
Yes
|
No |
6-501.114 Discard items and litter stored on the premises as they are not necessary to operation and maintenance.
Observed stand up mixer, tilt skillet, kettle, and large ice machine that is no longer used and not in good repair and stored in facility. 6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed floors and baseboards in dry storage, ceiling in produce walk in, and wall by grill area prep in need of cleaning. Repeat.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.Observed ceiling tile by back prep area falling, racks in facility rusting, and ceiling vent cover in dry storage and walls in walk ins peeling and in need of repair. Repeat. |
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