| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P. Commercial packaged raw ground beef stored under packaged raw chicken. CDI- Chef Andre had corrected immediately. All other items stored correctly. (0pts) |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
Yes |
4-501.112(A)(2) Provide a minimum of 180F rinse water for sanitization when using the dish machine. -Pf. 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. High temperature dish not sanitizing per dish therm. Return visit by 5/18/17. Advised PIC that they may continue to operate today; washing at dish machine and sanitizing in 3 comp sink, but will return on 5/9/17 to ensure that facility will either use single service articles or have equipment repaired. About seven plates at front service line, and lids and utensils stored as clean with dried residue on them. CDI- PIC had all removed for cleaning.
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P. In use Quat sanitizer at cook/ prep area and front service line cloudy with debris and testing at 0ppm. CDI- PIC had all replaced. REPEAT |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P. Food items at the salad bar not under temperature control. See chart for temperatures. PIC had all removed and rapidly cooled. All other items under temperature control. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. One pan of pinto beans, one pan of macaroni not date marked as required. CDI- PIC voluntarily discarded pinto beans and macaroni was dated. REPEAT |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf. Written procedures provided for use of time at sandwich station and salad bar. Only start time provided on chart. CDI- PIC had end times added. Ensure that end times are provided. (0pts) |
|
33
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Use approved thawing methods. Pork chop being thawed under running water, water observed to be turned off on next pass by preparation sink. Employee advised that the water must have been accidentally turned off. CDI- Employee turned water back on. (0pts) |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Three live roaches observed in dish washing area, one dead roach observed at handwashing sink. Per PIC, school facilities now receives weekly report for pest management. School facility personnel advised that pest management was going to come back to building today, had also just treated facility on 5/3/17. Pest management personnel provided itemized treatment for facility and requested inspector to contact with any ongoing issues. Continue to maintain weekly treatment, copy of treatment record to be scanned to facility file. Reduction in pest harborage continues to improve greatly at facility. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Damaged cabinetry and counters at front service areas. PIC and FSD advised that the quote was submitted for the repair and they are waiting for the approval. Should plans be approved, repairs to be completed over the summer after school closes on May 20. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Dried debris/ oil on exteriors of equipment not being used at line, gaskets, back of slicer. Cleaning is needed. REPEAT |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. One closed bottle of soda stored on top of prep/ storage table. CDI- PIC corrected. (0pts) |