| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12 Cleaning Procedure - PUse proper procedures when washing hands. Observed food employee turn off faucet with their bare hands after handwashing. CDI by instruction. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - PStore raw food so that cross contamination is prevented. Observed raw sausage patties stored on rack inside walk-in cooler over cured bacon inside walk in cooler. CDI by instruction, improvement made since previous inspection. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - PProvide sanitizer at proper concentration. Observed quat sanitizer bottle out of sanitizer and sanitizer not at proper concentration at 3 compartment sink. CDI, operator replaced sanitizer container and sink vat emptied. 4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency - P - Food contact surfaces shall be cleaned to site and touch. Observed can opener blade soiled with dried food debris on storage rack. |
|
19
|
1.50
|
Proper hot holding temperatures |
No |
No
|
No |
3-501.16 (A)(1) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - PPotentially hazardous food shall be hot held above 135 degrees F. Observed 4 pans of french fries and 3 pans of mixed vegetables stored in an unplugged electrical hot box below 135 degrees F that operator stated was used to transport off site. CDI, operator relocated foods for reheating. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-306.11 Food Display-Preventing Contamination by Consumers - P Provide adequate sneeze guard protection for cake display case at employee kitchen area. Observed missing sneeze shield on side of unit. CDI by instruction. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use Limitation - CStore wet wiping cloths in santiizer in between uses. Observed 2 wet wiping cloths on counter surfaces in employee dining area. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required - CAllow equipment to wet stack after cleaning. Observed several containers being wet stacked in kitchen and to go trays being wet stacked on reack near dish machine. Repeat.4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - CStore linen in a clean, dry area. Observed a bag of clean linen stored in oven. Observed ice scoop stored on soiled counter surfrace. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - Keep equipment in good repair. Observed condensation leak on line inside walk-in cooler while fans were turned off. Facility mintenance was called Whaley refrigeration to come out and see why there is a leak during defrost mode. Operator voluntarily discarded 3 boxes of chicken and a box of pizza dough that was located directly underneath the drip. Observed fryer door handle broken at satilte kitchen. Repeat. Observed several refrigeration units not working at satilite areas and operator using Tilt with station near front entrance to kitchen. Procedures for tilt on site. Observed 1 broken wire strainer and several knives in poor repair that operator voluntarily discarded. Observed 2 lights out under hood and 3 out in the kitchen. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
Yes |
No
|
No |
4-302.14 Sanitizing Solutions, Testing Devices - PFTest strips shall be provided to test sanitizer concentration. Observed quat test strips in office and not available in kitchen. CDI, operator brought test strips from office so that they are accessible in kitchen. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - CNonfood contact surfaces of equipment shall be free of an accumulation of soil. Observed door frame of walk in cooler accumulating heavy black residue. Observed fans of walk in cooler accumulating dust and a fan near dish machine accumulating dust. Observed fryer units building up heavy grease deposits. Observed tape residue on outside of white dry storage container bins. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, Walls and Ceilings-Cleanability - CFloors, walls, and ceilingsd shall be smooth and easily cleanable. Observed ice accumulating on floor of walk-in freezer from condensation line drip when unit in defrost mode. Operator stated that they called Whaley Refrigeration on site. |