|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings. Observed open Cambro of croutons on shelving in kitchen. CDI - Cover was provided. -0 points- |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed unlabeled spray bottles of unknown contents on kitchen shelving and below prep tables. CDI - PIC identified contents to be quat sanitizer and labeled. -1 point- |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (C ) Store in-use utensils on a clean portion of the food preparation table or cooking equipment. The utensils and storage surface must be cleaned and sanitized every 4 hours. Observed in-use ice cream scoop (used to portion pimento cheese) stored on unsanitized bottom shelf of reach in cooler. CDI - Scoop was moved to three compartment sink to be washed, rinsed, and sanitized. -0 points- |