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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NamePINKY'S WESTSIDE GRILL
Address9818 GILEAD RD
SUITE B 101
City/State/ZIP
HUNTERSVILLE NC 28078
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 3/19/2025
Final Score @ Grade
97.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
15 0 Food separated & protected Yes No No 3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P. Observed two employees using towel held on their aprons to wipe of gloves whenever they were heavily soiled. CDI- EHS discussed procedures for discarding gloves when tasks are not switched with PIC. PIC had employees change gloves and remove towels.
16 0 Food-contact surfaces: cleaned & sanitized Yes No No 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed three handheld scoopers with food debris stored as clean on dish rack adjacent to 3-comp. CDI- PIC removed items to be w/r/s.
28 1 Toxic substances properly identified stored & used Yes Yes No 7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P. Observed spray bottle labeled “bleach” stored on chemical storage rack near 3-comp bleach out chlorine test strip. CDI- EHS assisted PIC in diluting solution until test strip read 50-100ppm. EHS discussed mixing procedures for chemical solutions used by employees in facility. *REPEAT*
42 0 Washing fruits & vegetables No No No 3-302.15 Wash fruits and vegetables prior to use. Observed avocados with stickers still intact in flip top 1.
47 0.50 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No No No 4-501.11 Maintain equipment in good repair. Observed gaskets in disrepair on prep unit 1 and gaskets hanging off of prep unit 3. PIC stated a work order had been put in.
49 1 Non-food contact surfaces clean No Yes No 4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed bottom of RIF and prep units with liquid and food debris. Observed four metal pans on dish rack stored as clean with sticker residue still intact. *REPEAT*.