|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed grill drawers organizied with RTE hot dogs in front, turkey burgers directly behind hot dogs in drawers. Potential to contaminate hot dogs when handling turkey burgers in current storage format. CDI- EHS discussed contamination potential, hot dogs moved to back, no longer in front of turkey burgers.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed multiple chemical bottles at chemical storage area without a label. PIC identified bottles as degreaser and bleach, labeled accordingly. CDI- bottles labeled during inspection. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed several stacks of wet dishes stacked together on clean dish shelving. Separate for air drying. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed to-go containers stacked at cook line/service station that are not inverted, not stored in protective packaging, potential for dust/debris contamination when left upright with no packaging. |