|
20
|
0
|
Proper cooling time & temperatures |
Yes |
No
|
No |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P Observed raw burger not cooling at a rate fast enough to meet cooling parameters. See temp chart and violation #33 for details. CDI: PIC separated product into smaller portions, removed plastic from product, and covered in ice bags. |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed grilled onions being held above 41F in low boy. PIC stated product prepared 08/08/22 and pulled from walk-in cooler during morning prep. CDI: Education provided and PIC cooled product in 3-door freezer(37F). Observed raw shrimp being held above 41F in reach-in cooler. Product prepared 08/06/22. CDI: PIC voluntarily discarded product. REPEAT VIOLATION. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed raw burger cooling in walk-in cooler wrapped in plastic and stacked 4 deep. Product prepared @2pm. After approx. 1 hour product had not changed in temperature. CDI: Food employee separated product into smaller amounts, removed plastic from product, and covered in ice bags. Observed fried turkeys cooling in walk-in cooler. Product prepared @1pm. CDI: Food employee sliced product into smaller portions. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed base coving separating from wall in women’s restroom. |