|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed dicer and carrot slicer stored as clean soiled with food waste. CDI: PIC sent to be re-W/R/S. |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed raw chicken and raw pork being held above 41F in small make table. PIC stated product prepared 4/9 and 4/10 and was within temp at start of prep. CDI: PIC moved product to walk-in cooler for rapid cooling and turned down temperature of unit. REPEAT VIOLATION. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed single-service trays being stored face up with no plastic covering. CDI: PIC inverted trays. |