|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed hot dogs being held above 41F in reach-in cooler. Prep date of 12/3/21. Ambient temp of unit 41F. CDI: Education provided and PIC voluntarily discarded product. Observed garlic parsley sauce(oil base) being held above 41F in large make table. Prep date of 12/01/21. CDI: PIC voluntarily discarded product. REPEAT VIOLATION. VERIFICATION REQUIRED.
**EHS PROVIDED COLD HOLDING LOGS FOR FACILITY TO IMPLEMENT. EHS WILL FOLLOW-UP WITHIN 10 DAYS. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information on date marking please visit: http://meck.co/FoodSafety Observed large and small plastic Cambro tubs with wings past 7 day limit. Prep date of 11/27/21. CDI: PIC voluntarily discarded product. |