|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -P Observed quat sanitizer in bottle below 50ppm. Quat sanitizer coming out of dispenser was slightly below 100ppm. Facility will contact their technician to have dispenser serviced. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed items overstacked in coolers above 45F. CDI-excess product removed and put into cooler below. |