|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC demonstrates knowledge by being a certified food protection manager. A certified food protection manager did not appear on site until middle of inspection. Points will be deducted for this violation on future inspections. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. Observed slight build up in interior of ice machine.
4-501.114 Maintain sanitizer at correct concentrations. -P Observed a bottle of quat sanitizer registering below 50ppm. CDI-contents discarded. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed unlabeled chemical bottle and a bottle with a faded label. CDI-relabeled. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed a pan of cooked mushrooms and onions cooling in an ice bath but not being stirred frequently as there was a large discrepancy between the temperatures in middle of product and outside near ice. Employee stated items were cooked at 10:30 and observed below 70F at 1:45F. CDI-products spread out onto flat sheet pans to rapidly chill and put into walk in cooler. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee back brace stored in the freezer amongst food for facility. |