|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.14 Post a handwash sign at each handsink. Observed no handwashing sign at the bar handsink. CDI - provided facility with handwashing sign. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed slicer with slight build up of food debris. CDI - advised to wash rinse and sanitize every 4 hrs; send slicer through a cleaning procedure. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P REPEAT VIOLATION. Observed diced tomato and arugula out of temperature in the flip top cooler. CDI - pulled product to the walkin cooler to cool down. Educated that flip top units are not for cooling; after preparation, use thermometers to see if product is out of temperature. If it is, then cool down in walkin cooler before storing product in flip top unit. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed baseboard peeling away by wstand up freezer. Advised to fix. |