|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11(B) Handwashing sinks shall only be used for handwashing. -PF Observed that sink in the back of the kitchen was being used as a dumpsink. Observed the handsink by the 3 compartment sink have a wire brush in the handsink. CDI - remineded the PIC that all handsinks are used only for handwashing; no dumping and no cleanig equipment/utensils in a handsink; cleaned and sanitized handsinks.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels in the dispenser at the bar handsink. CDI - filled the dispenser with papertowles. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-304.15(A) Single-use gloves shall be used for only one task such as working with ready to eat food or raw animal food, used for no other purpose, and discarded when damaged or soiled, or when interruptions occur in the operation. -P Observed food employee drop a rag on the floor and pick up the rag and not switch gloves after contaminating them. CDI - advised food employee to discard gloves, wash hands, and put new gloves back on; educated PIC when to switch gloves. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11(A) Equipment Food Contact surfaces and utensils shall be cleaned before each use with different types of raw animal products; each time there is a switch from raw foods to ready to eat foods; any time during operation when contamination may have occured.-P Observed carboard box sitting on top of the prep table on the flip top cooler and the prep board was not cleaned and sanitized after box was removed. CDI - advised to clean and sanitize prep table and reminded PIC that all prep boards shall be cleaned/sanitized every 4 hrs when used with TCS foods and when contamination has occured. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
Yes |
4-302.14 Provide a test kit that accurately measures concentrations of sanitizing solutions- Pf Observed that the facilities quat test strips are expired since June 2015. VR |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Non Food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, and residue. look up at previous |