|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
(general comment)
6-301.14 Post a handwash sign at each handsink. Observed no signs posted at hand washing sink. CDI sign provided. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
No |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed soup cooling in covered large metal container inside walk-in cooler measuring 54 degrees F. CDI container opened so cool air can move around product to quickly cool. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed large amounts of fruit flies in kitchen area. Observed rodent / pest trap in dining room in need of discarding. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
(general comment)
4-501.11 Maintain equipment in good repair. Observed split /torn gaskets on reach-in cold holding units in need of repair. |