|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
Facility shall have employee with managerial control who is food safety certified. (2-102.12) No food safety certified manager on duty during inspection. Facility has 210 days from date permit was issued to comply with requirements. |
|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
Employees shall have knowledge about reportable symptoms and illness as they relate to food borne illnesses. (2-201.11) Employees have general knowledge of reportable symptoms but unsure of how to report. CDI-through instruction. |
|
7
|
0
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
Employees may not contact exposed, ready to eat food with bare hands. (3-301.11) Observed server touch lime garnish for drink with bare hands. CDI-through instruction. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
Store TCS foods cold at 45F or below. (3-501.16) Observed tahini sauce stored at room temperature. The ingredients for tahini sauce include oil and fresh raw garlic and therefore needs to be refrigerated. CDI-discarded. Also observed fried pickles stored at room temperature. PIC would like to use time as a public health control. CDI-TPHC (time as public health control) handout given to PIC and pickles discarded. |
|
34
|
0
|
Thermometers provided and accurate |
Yes |
No
|
No |
A thermometer with a suitable small diameter probe that is designed to measure the temperature of thin masses shall be provided. (4-302.12) Facility has large diamater thermometer which might not be sufficient to measure thin menu items such as a hamburger patty or chicken filet. CDI-through instruction. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
A device that accurately measures the concentration of sanitizing solutions shall be provided. (4-302.14) No test strips available for quat sanitizer at 3 compartment sink. |