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| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
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| | Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
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|---|
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5
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5
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Food properly stored, thawed, prepared, cooked, cooled, handled, served, transported, packaged and identified; only supervised children in kitchen; water from a handwash lavatory not consumed or used for bottle warming:. 2804, .2806, .2808, .2836 |
No |
No
|
No |
15A NCAC 18A .2806 (d) Specialty bulk milk that is sent from home for consumption by a child while at the child care center may be stored as set forth in the 2800 rules when the child's parent or guardian provides written permission and the specialty bulk milk is sent to the child care center at the beginning of each week unopened, labeled with the date received by the child care center, and labeled with the name of the child to whom the bulk specialty milk belongs. Any remaining bulk specialty milk shall be sent home at the end of the week with the child to whom the bulk specialty milk belongs.
Observed facility has a box of specialty milk sent from home for one child with no date received. Needs to be labeled with name and date received and sent home at the end of each week.
15A NCAC 18A .2804 (k) Lunches, snacks, and other meals that a child brings from home to the child care center shall be labeled with the date on which the food is brought to the child care center and the name of the child to whom the food belongs at the child's home and shall be returned to the child's home or discarded at the end of each day. Observed snacks and specialty milk brought from home with not date label in Toddler 2. Needs date.
15A NCAC 18A .2807 (i) Potentially hazardous foods that are frozen shall be thawed using one of the following methods:
(1) in refrigerated units at a temperature not to exceed 45 degrees Fahrenheit;
(2) submerged under potable water of a temperature of 70 degrees Fahrenheit or below, with sufficient water velocity to agitate and float off loose food particles into the overflow;
(3) in a microwave oven only when the food will be immediately transferred to conventional cooking equipment as part of a continuous cooking process or when the entire, uninterrupted cooking process takes place in the microwave oven; or
(4) as part of the uninterrupted cooking process.
Observed meat thawing floating in sink water. Needs to be thawed using one of the above processes. |
|
10
|
0
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Food contact surfaces properly washed, rinsed, sanitized and air dried; single-service articles not re-used: .2809, .2810, .2812, .2814 |
No |
No
|
No |
General Comment:
15A NCAC 18A .2812 (e) Multi-service articles, including highchair feeding trays, shall be washed, rinsed and sanitized in the child care center kitchen after each use. Staff stated high chair trays in infant room are cleaned by wash/rinse/sanitizing with spray bottles in the classroom. Needs to be taken to the kitchen after each use. |
|
19
|
0
|
Approved drinking fountains, pressure regulated, clean: .2815, .2836 |
No |
No
|
No |
General comment:
15A NCAC 18A .2815 (f).Drinking fountains, if provided, shall be separate from handwash lavatories and kept clean. Observed build up on some outside drinking fountains. Needs to be cleaned or disabled. |
|
29
|
6
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Hazardous products properly stored and locked: .2820 |
No |
No
|
No |
15A NCAC 18A .2820 (b).Keys used to access hazardous item storage must be out of reach of children (5 ft above the floor) and stored separately from lock. Observed magnet keys for locked cabinets containing hazardous items or diaper creams stored less than 5ft up. Needs to be stored 5ft up.
15A NCAC 18A .2820 (b). All hazardous items must be stored behind lock and key. Observed air fresheners in multiple rooms stored unlocked. Observed chemical ice packs stored in emergency bag in school age rooms. Needs to be stored behind lock and key. PROVISIONAL ITEM. |
|
34
|
0
|
Clean and in good repair; cleaning, sanitization and maintenance of water play centers: .2822, .2836 |
No |
No
|
No |
General comment:
15A NCAC 18A .2822 (a) Toys, equipment, furniture, and any other items accessible to the children shall be kept clean and in good repair. Observed red cushions for couch tearing in Twos 2 and Navy stools tearing in School age rooms. Needs repair/replacement. |
|
35
|
4
|
Mouth-contact surfaces cleaned and sanitized in rooms designated for children who are not toilet trained: .2822, .2836 |
No |
No
|
No |
15A NCAC 18A .2822 (b) and .2810 (f).Hard plastic toys may be washed, rinsed, and sanitized in a dishwasher, food preparation handwashing sink, or in the kitchen sink. Observed bin of paint covered toys next to diaper sink in toddler 2 classroom. Staff stated the toys were going to be cleaned in the diaper sink. Diaper handsinks cannot be used for wash/rinse/sanitizing toys. Needs to bo to kitchen sink. |
|
37
|
0
|
Easily cleanable, clean, and in good repair; carpets vacuumed as required and extraction cleaned; date cleaned___________: .2824, .2825, .2832, .2836 |
No |
No
|
No |
15A NCAC 18A .2825 (a) In child care centers, the walls and ceilings, including doors and windows, of all rooms and areas, shall be kept clean, free of visible fungal growth, and in good repair. All walls and ceilings shall be free of peeling, flaking, chalking, or otherwise deteriorating paint. Observed stained ceiling tile in school age classroom. Needs to be checked for leaks and repaired/replaced. |
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