|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P EHS observed chicken salad in grab-n-go cooler held above 41F. PIC stated these items are held cold through lunch. PIC stated chicken salad had been in grab-n-go no more than an hour. CDI - PIC removed chicken salad from cooler and placed in reach in to quickly cool. (1.5)
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |