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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NamePAVILION HEALTH CENTER AT BRIGHTMORE
Address10011 PROVIDENCE RD W
 
City/State/ZIP
CHARLOTTE NC 28277
Premise Type40 - Rest/Nursing Homes
CountyMecklenburg
Inspection Date 10/1/2025
Final Score @ Grade
96
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
2 2 Walls and ceilings clean, good repair No No No .1310 (a) The interior walls of the institution, including doors, windows and window trim, and ceilings, shall be kept clean and in good repair. Observed scuffed/peeling walls and door frames in various areas throughout facility. Keep in good repair.
5 0 Ventilation equipment clean, good repair No No No .1311 (b) Ventilation equipment shall be kept clean and in good repair. Observed ceiling vent in staff bathroom with heavy dust buildup. Keep clean.
7 0 Facilities provided, accessible, clean, good repair No No No .1312 (a) All institutions shall provide toilet, handwashing, and bathing facilities that are available for use by residents and staff. These facilities shall be kept clean and in good repair. Observed loose toilet seat in room 204. Tighten. Observed toilet in rehab men’s bathroom in need of cleaning.
32 1 Furnishings clean and in good repair; mattresses dry, clean, good repair No No No .1319 (a) Furnishings in an institution, including furniture, curtains, rugs, and blinds, shall be kept clean and in good repair. Mattresses shall be kept clean, dry, and in good repair. Observed torn/stained mat next to bed in room 204. Repair/replace mat.
38 1 Food service equipment and utensils clean, good repair No No No .1320 (a) All food service equipment and utensils shall be kept clean and in good repair. Observed microwave with food debris in rehab kitchen. Observed broken handles on kitchen cabinets throughout facility. Observed microwave with food debris in activity kitchen near front lobby. Observed nourishment room fridge with spills in need of cleaning. Observed food splatter on cabinets in activity kitchen near front lobby. Keep clean. REPEAT
40 0 Handwash lavatory provided and properly equipped No No No .1320 (c) Any area where food is portioned, served, or handled shall be equipped with a handwashing facility with a hot and cold mixing faucet, soap, and single-use towels or a hand-drying device. Observed broken automatic paper towel dispenser in rehab kitchen. Repair or keep paper towels next to sink at all times.