|
1
|
1
|
Floors easy to clean, no obstacles, drains where needed |
No |
No
|
No |
Keep all flooring in good repair. 15A NCAC 18A .1309 (a) and (b). Observed flooring torn in server 100/200 halls |
|
8
|
1
|
Facilities conveniently located, clean and in good repair |
No |
No
|
No |
Keep all toilet equipment clean and in good repair. 15A NCAC 18A .1312 (b). Observed very rusted toilet chair in room 105.
Handwashing sinks shall be accessible to all areas where personnel may be exposed to bodily excretions or secretions. 15A NCAC 18A .1312 (d). Observed several blocked sinks
Keep all toilet equipment clean and in good repair. 15A NCAC 18A .1312 (b). Observed hoppers not being cleaned regularly. |
|
19
|
1
|
Ice protected, dispensed, equipment clean in good repair |
No |
No
|
No |
Ice shall be handled, transported, stored, and dispensed in such a manner as to be protected against contamination. 15A NCAC 18A .1314 (b). Observed lid removed in nourishment room 100/200 hall. Ice exposed. CDI-lid put back on. |
|
28
|
0.50
|
Adequate storage, area clean, items properly stored |
No |
No
|
No |
Suitable rooms or spaces shall be provided for the storage of all necessary equipment, furniture, and supplies, and kept clean. 15A NCAC 18A .1318 (a). Observed soiled wiping rags under steamwell in servery near kitchen. |
|
36
|
1
|
Approved utensils and equipment, cleaned and sanitized |
No |
No
|
No |
All kitchenware and food contact surfaces of equipment, exclusive or cooking surfaces of equipment, used in preparation or serving of food or drink, and all food storage utensils, shall be cleaned after each use. 15A NCAC 18A .1320 (c). Observed cabinets and drawers in nourishment rooms need wiping of spills. Both microwaves rusted with broken handles in nourishment rooms. Refrigerator needed spills cleaned, 300/400 hall.
Observed grilling machine in nourishment room. Believed to be staff member's grilling machine. Remove to employee lounge if belongs to staff and kitchen if belongs to facility. |