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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NamePAVILION HEALTH CENTER AT BRIGHTMORE
Address10011 PROVIDENCE RD W
 
City/State/ZIP
CHARLOTTE NC 28277
Premise Type40 - Rest/Nursing Homes
CountyMecklenburg
Inspection Date 12/18/2017
Final Score @ Grade
94
General CommentsMr Richard present. No points deducted: Observed blue ice cooler lid broken in nourishment room. Observed can wash needing to be cleaned, gloves and trash present.

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
2 1 Floors clean, carpet clean, dry, odor free No No No Observed stains/spills on floor in storage room near 216, 115 and in 311, and in soilen linen closets. Carpets being replaced and under contract. Keep all flooring clean. 15A NCAC 18A .1309 (a).
3 1 Walls and ceilings cleanable, clean, good repair No No No Observed stains on walls and or wall damage(paint scraped) in rooms 109, 115, 204, 215(including doorframe), and salon. Observed cove base needing to be resealed to wall in housekeeping closet near salon. Keep all walls and ceilings clean and in good repair. 15A NCAC 18A .1310.
8 1 Facilities conveniently located, clean and in good repair No No No Observed rust on toilet chair in room 109. Observed hair in sink in Salon. Observed tub with debris in unused spa room. Keep all toilet equipment clean and in good repair. 15A NCAC 18A .1312 (b). Keep all bathing equipment clean and in good repair. 15A NCAC 18A .1312 (a) and (f).
28 1 Adequate storage, area clean, items properly stored No No No Observed patient care items stored on floor in storage closet on 300 hall. Repeat. All patient care or consumable items shall be stored at least 8 inches above the floor. 15A NCAC 18A .1318 (a).
30 1 Medication carts clean, sharps containers affixed, food and utensils handled properly No No No Observed pill crushers needing to be cleaned. Medication carts shall be cleaned when visibly soiled. 15A NCAC 18A .1318 (c).
36 1 Approved utensils and equipment, cleaned and sanitized No No No Observed water pitchers not being taken to kitchen for proper washing, rinsing, and sanitizing. Must be done daily. All multi-service utensils shall be washed, rinsed and sanitized between each user using a method listed in 15A NCAC 18A .2619.