|
6
|
5
|
Potentially hazardous food temperature 45° F and below or 140° F and above |
No |
No
|
No |
Observed cooked fish on the stove (for lunch) at 123F. Keep hot or cold at the temperatures stated below.All perishable foods shall be stored at such temperature as will protect against spoilage. All potentially hazardous foods shall be maintained at safe temperatures (45F or below, or 140F or above) except during brief periods of preparation and serving. |
|
41
|
6
|
Hazardous products in locked storage room or locked cabinet |
No |
No
|
No |
Observed cleaners and other hazardous items stored unlocked below the kitchen sink. The children enter the kitchen to eat. Provide a lock for the cabinet that stores the hazardous items.All corrosive agents, insecticides, rodenticides, herbicides, bleaches, detergents, polishes, items containing petroleum products, any product which is under pressure in an aerosol dispensing can, and any substance which may be hazardous to a child if ingested, inhaled, or handled (skin contact) shall be stored in a locked storage room or locked cabinet. Section 16 (b).Report emailed to shelleydaycare1@gmail.com |