|
11
|
2
|
Utensils stored in a clean place |
No |
No
|
No |
Observed base of utensil air-drying rack/holder soiled. Clean base of utensil air-drying rack and general wiping of utensil shelving and dry food storage shelving in cabinet and pantry area. Clean utensils shall be stored in a clean place. Section 8 (b). |
|
17
|
6
|
Hot water accessible to children 90° F to 110° F |
No |
No
|
No |
Observed hot water at bathroom hand washing sink 123F. Hot water shall be 90F-110F. Hot water to those areas accessible to children shall not be less than 90øF and shall not exceed 110øF. Section 9 (c). |
|
41
|
6
|
Hazardous products in locked storage room or locked cabinet |
No |
No
|
No |
Observed container of aerosol air freshener stored in general classroom area. Store toxic substance/aerosol containers locked away.All corrosive agents, insecticides, rodenticides, herbicides, bleaches, detergents, polishes, items containing petroleum products, any product which is under pressure in an aerosol dispensing can, and any substance which may be hazardous to a child if ingested, inhaled, or handled (skin contact) shall be stored in a locked storage room or locked cabinet. Section 16 (b). |
|
45
|
4
|
Individual bed, cot, or mat with linen provided; labeled |
No |
No
|
No |
Observed sleeping mats not properly labeled. Label sleeping mats with child's name or use the name and number system. #47->Observed 1 sleeping linen torn/damaged. Discard any damaged linen. A separate bed, cot, or mat, equipped with individual linen, shall be assigned and labeled for each child in care for more than four hours to use during rest periods. Section 17 (a). While having conversation with Mrs. Robinson she stated that a child might take a nap in pack and play. Informed Mrs. Robinson sleeping suraface/mats need to be at least two inches thick. **If a mat is used, it shall be of a waterproof, washable material at least two inches thick. Section 17 (a).GENERAL COMMENT: #5. Observed raw eggs stored above other food products in refrigeration unit. Store raw meat and raw eggs below and away from other food products. Corrected at time of inspection.**All foods shall be protected from contamination while being stored, prepared, served, or during transportation. Section 6 (e). #50. Observed damaged chair in classroom area. Damaged chair discarded at time of inspection. Observed some food debris around edge of table where children eat at and around seating on chairs. Clean edges of table and around seating on chairs. Equipment and toys provided by the facility shall be kept clean and in good repair. Section 17 (f). |