|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager.
Observed no one on site during inspection with a food protection manager certificate. |
|
20
|
0
|
Proper cold holding temperatures |
No |
No
|
No |
General Comment. 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed terikayi chicken in flip top holding at 50F. Terikayi chicken was prepped on 06/16. CDI- Food was voluntarily discarded. |
|
21
|
0
|
Proper date marking and disposition |
No |
No
|
No |
General Comment. 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observed chicken in flip top with no date stamp. CDI- PIC said chicken was prepared on 06-16, chicken was date marked. |