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| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
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| | Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
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|---|
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2
|
0
|
Proper handwashing procedure: .2803, .2836 |
No |
No
|
No |
GENERAL COMMENT
15A NCAC 18A.2803 (e). Handwashing procedures shall include: (1) using liquid soap and tempered water; (2) rubbing hands vigorously with soap and tempered water for 15 seconds; (3) washing all surfaces of the hands, to include the backs of hands, palms, wrists, under fingernails and between fingers; (4) rinsing the hands under tempered water for 10 seconds; (5) drying hands with a paper towel or other hand-drying device; and (6) turning off faucet with a paper towel or other method without recontaminating hands. Teacher came into turtle room and only rinsed hands with water for handwashing. Ensure to follow proper hand washing procedures. EHS gave handwashing procedure poster to facility. |
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5
|
5
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Food properly stored, thawed, prepared, cooked, cooled, handled, served, transported, packaged and identified; only supervised children in kitchen; water from a handwash lavatory not consumed or used for bottle warming:. 2804, .2806, .2808, .2836 |
No |
No
|
No |
REPEAT
15A NCAC 18A .2804 (d) All human milk, formula, and other bottled beverages, including beverages in sippy cups, that are sent from home shall be fully prepared and labeled with the date received at the child care center and the name of the child to whom the milk, formula, or beverage belongs before being brought to the child care center. Observed several bottles without the date or the incorrect date 7/16 in the baby bird and baby bear rooms.
15A NCAC 18A .2806 (a) Once pre-packaged food has been opened, the food shall be stored in clean, resealable bags or containers made of plastic or glass that are tightly covered and manufactured for the purpose of food storage. Observed a bulk bag of chips and pasta in the kitchen opened and sealed with cling wrap. Items were placed into ziplock bags. |
|
10
|
5
|
Food contact surfaces properly washed, rinsed, sanitized and air dried; single-service articles not re-used: .2809, .2810, .2812, .2814 |
No |
No
|
No |
REPEAT
15A NCAC 18A .2812 (e) Multi-service articles, including highchair feeding trays, shall be washed, rinsed and sanitized in the child care center kitchen after each use. Observed high chair tray stored as clean, soiled with old baby food in baby bird room. Observed in baby bear, pacifier stored in the dirty area, and about to be placed into the clean pacifier storage container without being washed, rinsed and sanitized. Ensure pacifiers are properly washed, rinsed and sanitized prior to putting them away.
15A NCAC 18A .2810 (f) Bottle warming equipment shall be cleaned and sanitized per rule .2812 and the manufacturer's instructions. Observed baby bottle warmers in need of cleaning in baby bird room. |
|
12
|
0
|
Equipment, non-food contact surfaces clean; in good repair: .2809, .2810, .2812, .2814 |
No |
No
|
No |
GENERAL COMMENT
15A NCAC 18A .2809 (2) Food-contact surfaces shall be kept clean and in good repair. Observed water pitcher lids broken in turtle and mice rooms. |
|
27
|
4
|
Free of storage and in good repair; cleaning and disinfecting solutions labeled; approved diapering methods used; diaper changing and handwashing signs posted: .2817, .2818, .2819, .2820, .2836 |
No |
No
|
No |
15A NCAC 18A .2819 (d) Use approved diapering methods as follows: 1) gather supplies, 2) wear disposable gloves (if needed), 3) use a disposable moist towelette to clean child, wiping front to back, 4) dispose of gloves if used and soiled towelettes, 5) wiping the employee's hands and the child's hands with a separate disposable towelette, 6) slide clean diaper under child and apply diapering products if needed using approved methods, 7) fasten diaper and place clothing on child, 8) wash child's hands, 9) and 10) clean and disinfect diapering surface using approved methods, 11) employee washes their hands. Observed in baby bird, employee not use wet towel to wipe her or baby’s hands. Soiled gloves were used to put on clean diaper and clothes. Baby was wiped back to front. Wipe was used more than one time for a wipe. EHS gave diapering procedure poster to facility. |
|
29
|
0
|
Hazardous products properly stored and locked: .2820 |
No |
No
|
No |
GENERAL COMMENT
15A NCAC 18A .2820 (b). All hazardous items must be stored behind lock and key. Observed 2 hazardous eye solution bottles and liquid wipe-out in cabinet/drawer not under locking key in mice. |
|
32
|
3
|
Adequate linen provided and properly stored; adequate beds, cots, mats provided, in good repair, properly stored, labeled, spaced during use: .2821, .2836 |
No |
No
|
No |
15A NCAC 18A .2821 (c). Beds, cots, and mats shall be assigned and labeled for use by an individual child and equipped with individual linens. Observed cots double labeled with two numbers on same cot and same number on different cot in the turtle and mice rooms. |
|
34
|
0
|
Clean and in good repair; cleaning, sanitization and maintenance of water play centers: .2822, .2836 |
No |
No
|
No |
GENERAL COMMENT:
15A NCAC 18A .2822 (a) Toys, equipment, furniture, and any other items accessible to the children shall be kept clean and in good repair. Observed stained gray cushion in the chi chi room. |
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