Premises Information


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Name

FORRESTAL ACADEMY

Address

14016 BOREN STREET

City/State/ZIP

HUNTERSVILLE

28078

Premise Type

42 - Child Care

County

Mecklenburg

Inspection Date

8/26/2024

Final Score @ Grade

General Comments

NOTE: - Observed cooked food that was prepared on site dated 8/23, 8/25, 8/24, 8/29, 8/28. According to the chief, dates on food item means expired date. Ensure to discard all food items that are expired at the end of the day. Be consistent with the date marking system across the board either expiration or beginning date or both. NOTE: Proper cooking and cooling food items can be kept up to 7 days. Day 1 is the day that food cooked/prepared. - Director: Heather present during inspection. Report review with director and owner: Lisa.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
2	0	Proper handwashing procedure: .2803, .2836	No	No	No	General Comment: 15A NCAC 18A.2803 (e). Handwashing procedures shall include: (1) using liquid soap and tempered water; (2) rubbing hands vigorously with soap and tempered water for 15 seconds; (3) washing all surfaces of the hands, to include the backs of hands, palms, wrists, under fingernails and between fingers; (4) rinsing the hands under tempered water for 10 seconds; (5) drying hands with a paper towel or other hand-drying device; and (6) turning off faucet with a paper towel or other method without recontaminating hands.- Observed teacher and child washed hands after diaper changing and turn off the faucet knob with bare hands in Funny Fox. Proper hand washing education provided at the time of inspection. Hand washing posters provided.
5	0	Food properly stored, thawed, prepared, cooked, cooled, handled, served, transported, packaged and identified; only supervised children in kitchen; water from a handwash lavatory not consumed or used for bottle warming:. 2804, .2806, .2808, .2836	No	No	No	General Comment: 15A NCAC 18A .2804 (k) Lunches, snacks, and other meals that a child brings from home to the child care center shall be labeled with the date on which the food is brought to the child care center and the name of the child to whom the food belongs at the child's home and shall be returned to the child's home or discarded at the end of each day.- Observed baby food prepared from home in the refrigerator without date that was received. Ensure to put both name and date on all items send from home.
12	4	Equipment, non-food contact surfaces clean; in good repair: .2809, .2810, .2812, .2814	No	No	No	15A NCAC 18A .2809 (2) Food-contact surfaces shall be kept clean and in good repair.- Observed disrepair (peeling, flaking) on the surfaces. Replacement needed, keep in good repair.
21	0	Properly sized, located, accessible, and in good repair; sinks, toilets and potty chairs cleaned and disinfected; proper change of use procedure: .2817, .2818, .2836	No	No	No	General Comment: 15A NCAC 18A .2818 (a). Lavatories shall be kept clean and in good repair. -Observed clogged or slow draining in food prep hand sink in infant room. Repair needed.
30	3	Non-hazardous products properly stored: .2820	No	No	No	REPEAT 15A NCAC 18A .2820 (c). Non-aerosol sanitizing solutions, approved disinfectants, detergent solutions, hand antiseptics, and hand lotions shall be kept inaccessible to children when not in use by storing the items 5 ft above the floor or behind lock and key. -Observed hand sanitizer bottles on the counter at the front lobby behind computer screen less than 5ft. Observed sanitizer and disinfectant spray bottle on the sink counter while teacher is changing a child in Funny Fox. Ensure to store or place all non hazardous items at 5ft or higher at all time.
31	2	Facilities provided for proper storage, used and kept clean: .2820	No	No	No	15A NCAC 18A .2820 (g).Purses, that do not contain hazardous items, must be stored 5 ft above the floor, behind lock and key, or behind a child safety lock.- Observed teachers purses hanging down the hook less than 5ft in the Mice. Put items at 5ft or higher at all time.