|
10
|
0
|
Food contact surfaces properly washed, rinsed, sanitized and air dried; single-service articles not re-used: .2809, .2810, .2812, .2814 |
No |
No
|
No |
General Comment:
15A NCAC 18A .2812(c) When utensils and equipment are washed mechanically using a dishwasher, food-contact surfaces of equipment and utensils shall be sanitized according to the dishwasher manufacturer's instructions. When commercial dishwashing equipment is used, the dishwasher shall be equipped with a temperature indicating device that is accurate to two degrees Fahrenheit. -Observed the dishwasher machine read at 142F -150F for sanitizer cycle. Per dishwasher manufacturer’ instructions the minimum rinse temperature is 180F. According to food code 2017, 4-703.11 (b), the achieving a utensil surface temperature need to be at least of 160F as measured by an irreversible registering temperature indicator. At the meantime the center will sanitize their dishes in the 3 compartment sinks with chlorine sanitizer between 50ppm -200 ppm. |
|
29
|
0
|
Hazardous products properly stored and locked: .2820 |
No |
No
|
No |
General Comment:
15A NCAC 18A .2820 (b) (c). All hazardous items must be stored behind lock and key. A locked kitchen is not considered to be a locked storage room or cabinet for the purpose of this rule - Observed container of Clorox and chemicals in the kitchen under the dishwasher shelving not being lock away in the storage room. Hazardous items and how to store them discussed with chef and director at the time of inspection. |
|
30
|
3
|
Non-hazardous products properly stored: .2820 |
No |
No
|
No |
15A NCAC 18A .2820 (c). Non-aerosol sanitizing solutions, approved disinfectants, detergent solutions, hand antiseptics, and hand lotions shall be kept inaccessible to children when not in use by storing the items 5 ft above the floor or behind lock and key. -Observed lotion, body spray in the drawer with child proof lock in the nursery room. Director took away at the time of inspection.
15A NCAC 18A .2820 (c) Bulk soaps shall be kept inaccessible to children by storing the product at least 5ft above the floor. Observed bulk soap in the cabinet in empty classroom less than 5ft. Item put up 5ft at the time of inspection. |