|
10
|
5
|
Food contact surfaces properly washed, rinsed, sanitized and air dried; single-service articles not re-used: .2809, .2810, .2812, .2814 |
No |
No
|
No |
Observed several containers in kitchen stored as clean with label residue stored as clean. Observed several plates collecting food debris stored as clean.Multi-service utensils must be washed, rinsed, and sanitized after each use. 15A NCAC 18A .2812 (e) |
|
13
|
3
|
Proper storage and handling of clean equipment, utensils and single-service articles: .2809, .2810, .2812, .2814 |
No |
No
|
No |
Observed single service cups bouncing bunnies outside bag stored with gloves, uncovered.Single-service articles must be kept clean and protected from contamination. 15A NCAC 18A .2809 (8), .2814 (a) and (b). |
|
29
|
6
|
Hazardous products properly stored and locked: .2820 |
No |
No
|
No |
Observed whiteout in funny foxes, lime scale remover in rowdy raccoons, rubber cement and magic eraser in outstanding owls, magic eraser in chi chi, and instant cold pack super squirrels.All hazardous items must be stored behind lock and key. 15A NCAC 18A .2820 (b). |