|
3
|
1
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF Through discussion with employees, employees are unaware of the employee health policy or where to find the information. Both staff of Spectrum and the Non-profit groups(NPO) were asked. CDI: EHS advised employees of where to find the information in the binder within the stand. Facility needs to ensure that all staff and NPOs are aware of the foodborne illnesses and symptoms they should not come to work with.
For more information on employee health policy, please visit: www.mecknc.gov/foodsafety |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed ice in the handsink in the expo area. CDI: Sink cleaned. EHS explained to staff and NPOs that they need to only wash hands in the handsink. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed sanitizer dispenser is not fully installed. No one in facility was aware of how to mix and test sanitizer. Sanitizer test strips were brand new and unopened. CDI: PIC was able to demonstrate and explain to staff how to properly dilute sanitizer.
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY |