|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single service and single use articles. -P- Observed food employee came in and start putting on gloves without hand washing before pouring cheese into a pan for serving. CDI- Employee was corrected, proper hand washing discussed at the time of inspection. -2 pts- |
|
24
|
0
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf. TPHC procedure template may be found at: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation.- Observed the facility with TPHC procedures without correct food items listed on the procedure form. CDI- EHS and food employee discussed the correct procedures and log. Correct food items added to the form. -0 pts- |