|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P. Observed sanitizer 0ppm directly from dispenser. Observed hose to sanitizer dispenser disconnect when attempted to use a second time. Repair dispenser to ensure that sanitizer properly dispenses at proper concentration when needed. CDI- Facility has approved sanitizer wipes to use for surfaces and will take all utensils to commissary to be washed, rinsed and sanitized at the end of the shift.
For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P. Observed soda nozzles from soda machine soaking in quart sanitizer above 400ppm. CDI- solution discarded and soda nozzles placed at 3 comp. Sink to be rehashed. |