|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. - Observed queso hot held at 119 degrees F. Observed cheese sauce hot held in dispenser at 114 degrees F. CDI, operator voluntarily discarded cheese sauce and reheated queso to 172 degrees F. |