|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF - 0 pts - Food employees failed to understand employee health policy although policy is available. Ensure that staff and volunteers have read, understand, and abide by the policy. CDI -Corrected through education with PIC. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
No |
5-202.12 Provide at least 100F water at handsinks. -Pf - Observed hand sink reading 96-97F. Hand sink must read 100F.
Verification required. |
|
11
|
1
|
Food in good condition, safe and unadulterated |
No |
No
|
No |
3-101.11 P Food shall be safe for consumption, unadulterated and honestly presented. - Observed soda in contact with ice at soda station. Ensure that ice is protected from soda and any other sources by closing the lid when needed. |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor. - 0pts - Observed quat sanitizer bucket stored on floor. CDI -Moved off floor. |
|
41
|
1
|
In-use utensils: properly stored |
No |
Yes
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. - Observed ice scoop handle stored in contact with ice. Scoop handle should be stored away from food. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-501.19 During manual warewashing, maintain the wash solution at a minimum of 110F or as otherwise allowed by the detergent manufacturers label. - Hot water at three compartment sink reads 101F. Must be repaired to read 110F at all times unless stated otherwise by manufactuer. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair.- 0 pts - Pipe under three compartment prep sink is blocking drain pipe causaing water to flow onto floor. Repair pipe so that it can easily drain when used. / Hand sink is slow to drain. Repair. |