|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B)(4)(5)Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. The food shall be discarded after the food has completed its 4 hour hold time, if the food is in unmarked containers, or marked with a time that exceeds the 4 hour time limit. -P
Observed no TPHC labels/times recorded for pizzas. No tags were observed underneath pizzas and no notations were made in another location. CDI - PIC questioned employee who was unable to say how long items had been off temperature control. PIC had all pizzas on TPHC discarded. - 1.5 - |